How to Prepare Yummy Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

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We hope you got insight from reading it, now let’s go back to sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. To cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Take 4 tbsps of butter.
2. Use 350 g of sweet potato (cut in 1cm cubes).
3. Take 1 clove of garlic (minced).
4. Use 1/2 of lemon (for zest & juice).
5. Take 150 g of cherry tomatoes (quartered).
6. Provide 500 g of ravioli.
7. Take of salt, pepper, herbs of choice.
8. Prepare of olive oil.
9. Get 80-100 g of goat cheese (cut in small pieces).
10. Provide 1 handful of arugula.

Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

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