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We hope you got benefit from reading it, now let’s go back to semolina pudding (indian halwa) recipe. To cook semolina pudding (indian halwa) you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- You need 1/2 kg of Semolina.
- Take 1/2 liter of milk.
- Prepare 3/4 kg of sugar.
- You need of raisins.
- Take of Coconut slices.
- You need 1 of Cardamom.
- Get 1/2 liter of vegetable oil.
- Take of peeled almond slices.
Instructions to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember – the key here is good mixing!!.
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.
Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian households. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Regardless of these humble ingredients, the suji halwa tastes simply divine. It is a perfect festive food. Place over moderate heat, stirring to dissolve the sugar.
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