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Before you jump to Indian style potato burger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to indian style potato burger recipe. To cook indian style potato burger you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Indian style potato burger:
- Take of for the potato patty.
- Use 2 of potatoes.
- Prepare 1/2 tsp of corriander powder.
- Use 1/2 tbsp of salt.
- You need 1/3 tbsp of black pepper.
- Get 1/4 tbsp of dried mango powder.
- Get of for the whole bun.
- Prepare 1 of onion, sliced.
- Provide 1 of tomato, sliced.
- Take 3 piece of lettuce.
- You need of mayonnaise.
- Take 1 of butter, for spreading.
- Use of tomato ketchup.
Instructions to make Indian style potato burger:
- Boil and Mash the two potatoes, then add all the spices..
- After mixing, turn them into the (circular) shape of Patty..
- In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy..
- Then apply butter, mayonnaise, or tomato ketchup as per your choice ..
- Place the patty inside the bun and enjoy hot!!!!!.
Spiced with garam masala, cumin, amchur and red chili powder. Flavored with ginger, green chili & cilantro. These can be deep fried or shallow fried and can be eaten as a snack or as a patty in a burger. Remove the skin and use a potato masher to mash the potatoes in a large bowl. Directions In a bowl, combine beef, potatoes, onion, salt and pepper; mix well.
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