How to Prepare Yummy Banoffee pie my way

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Banoffee pie my way

Before you jump to Banoffee pie my way recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods really do elevate your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, you might be surprised to discover, are fantastic at battling depression. You should see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try eating some eggs to feel better!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to banoffee pie my way recipe. You can have banoffee pie my way using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Banoffee pie my way:

  1. Get 500 g of crushed choc chip digestive biscuit.
  2. Use 200 g of melted butter.
  3. Prepare 2 (400 g) of tin of ready made caramel.
  4. You need as needed of Bananas.
  5. Prepare of Spray cream to cover it.

Steps to make Banoffee pie my way:

  1. Put butter in a pot and melt gently.
  2. Add blended biscuits to butter mix until it starts to look like wet sand.
  3. Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins.
  4. Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy.

Banoffee pie is the first authentic English dessert I have ever tasted, I love it!!! I confessed that I have a serious sweet tooth, I gawk to the dessert aisle before deciding if I am going to dine in After research through the net to recall the way my hall-mate made it, I was confident to try my luck for the first time. Easy banoffee pie is a great dessert for parties. Remove the pie from the tart tin, by placing the tin on top of an upturned bowl, then sliding the edge of the tin down. Move the bowl out of the way, then slide the banoffee pie off the tin base and onto a board or plate.

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