How to Cook Delicious Heidi's minty mango Indian dip

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Heidi's minty mango Indian dip

Before you jump to Heidi's minty mango Indian dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to heidi's minty mango indian dip recipe. To make heidi's minty mango indian dip you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Heidi's minty mango Indian dip:

  1. Get 300 ml of sour cream.
  2. Provide 5 tbsp of Shataks Indian mango chutney.
  3. Prepare 1 tsp of dried mint.
  4. Get 1 of puppadums.

Instructions to make Heidi's minty mango Indian dip:

  1. In a breakfast bowl add the sour cream, chutney and mint.
  2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint.
  3. Serve with puppadums and enjoy with an Indian feast.
  4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount.

This Easy Mango Dip worked out perfectly…it's healthy, it's easy, and it tastes amazing….especially with the Coconut Chicken Tenders. These Indian chutneys and dipping sauces will liven up your meals! Like coconut chutney is perfect side dish for idli-dosa. While few specific chutneys like green chutney and tamarind date chutney are used in chaat recipes or as a dipping sauce for your snacks. Just like you get in an Indian Resturant with your starter.

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