Easy Recipe: Yummy Eggplant and Bell Pepper Stir-Fry

Eggplant and Bell Pepper Stir-Fry. This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Add the eggplant, stirring often, and cook until the eggplant. Now add the bell peppers, and stir-fry for another minute.

Add the eggplant and brown slightly. I learned this technique from Bill: spread the eggplant pieces into a single layer, cover the lid for a minute, uncover, stir the. Enjoy your dinner with these tasty stir-fried veggies served with rice – perfect for an Asian cuisine that is ready in an hour. You can cook Eggplant and Bell Pepper Stir-Fry using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant and Bell Pepper Stir-Fry

1. It’s 3 of eggplants.
2. Prepare 3 of bell peppers.
3. You need 1 tsp of vegetable oil.
4. You need 1 tsp of sesame oil.
5. It’s 2 tsp of soy sauce.
6. You need 1 tsp of sesame seeds.
7. Prepare 2 tsp of grated ginger.

MORE+ LESS Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes. When eggplant is starting to soften and brown add the red.

Eggplant and Bell Pepper Stir-Fry instructions

1. Cut the eggplants and bell peppers into chunks..
2. Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat..
3. Once the eggplant is browned, add the bell peppers and sauté for 1 more minute..
4. Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger..

This quick and easy Sweet & Spicy Eggplant stir fry is flavored with garlic, ginger, green onions, bell peppers, onions, sesame, and a bit of spice. Add the onions and bell peppers, and stir-fry briefly. Stir it well. serve it with Butter or Bibb lettuce. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!