Recipe: Tasty blueberry cheesecake & banoffee pie in shotglass

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blueberry cheesecake & banoffee pie in shotglass

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We hope you got benefit from reading it, now let’s go back to blueberry cheesecake & banoffee pie in shotglass recipe. You can cook blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook blueberry cheesecake & banoffee pie in shotglass:

  1. Use 1/2 kg of graham crumbs.
  2. Provide 1/4 cup of melted butter unsalted.
  3. You need 1/4 cup of sugar.
  4. Use 2 1/2 cup of creamcheese.
  5. Provide 1/2 cup of whipped cream.
  6. Provide 1 can of blueberries.
  7. Get 1/2 cup of gelatine powder (unflavored).
  8. Prepare 1/2 cup of fresh milk.
  9. Prepare of banoffee pie.
  10. Prepare 2 can of condensed milk.
  11. Take 400 grams of hi-ro choco crumbs.
  12. Get 1/2 cup of meltedbutter unsalted.
  13. Prepare 2 cup of whipped cream.
  14. Use 1/2 kg of big bananas.
  15. Get 2 tbsp of coffee.

Steps to make blueberry cheesecake & banoffee pie in shotglass:

  1. mix melted butter and crumbs ..
  2. for crust….
  3. for the cream filling.
  4. mix sugar,creamcheese,and whipped cream.
  5. mix fresh milk,sugar,gelatine powder in cooking pan..
  6. mix meltedd butter and crumbs.
  7. mix thr sauce into the cream and after that pour the sauce mixture into the crust.
  8. after mixing if the mixture is simmer the sauce is done.
  9. and refrigerate..
  10. for banoffeepie.
  11. for the caramel filling.
  12. cook in boiling water the condensed milk in can in 3hours.
  13. mix crumbs and melted butter.
  14. whipped the cream after whipping the cream.
  15. mix the sliced bananas and the caramel.
  16. after the mixture pour the mixute caramel into crust.
  17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want.
  18. ater that refrigerate ..

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