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We hope you got insight from reading it, now let’s go back to indian curry coconut soup recipe. You can cook indian curry coconut soup using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Indian curry coconut soup:

1. Get 24 oz of chicken broth.
2. Provide 6 oz of coconut milk.
3. Take 3 of carrots, shredded.
4. Provide 2 of onions, grated.
5. Use 1 of apple, grated.
6. Prepare 3 clove of garlic, grated.
7. You need 1 tbsp of Ginger, grated.
8. Use 1 tbsp of curry powder.
9. Provide 1 can of Rotel.
10. You need of lemon juice.
11. Use of salt.
12. Take of ground black pepper.
13. You need of cilantro.

Instructions to make Indian curry coconut soup:

1. Sauté onion, garlic and ginger..
2. Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil..
3. Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth..
4. Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours..
5. Before serving add a pinch of salt and pepper. Garnish with cilantro..

It's an Indian style sauce – outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Nothing beats a homemade curry, and my recipe is simple and failproof, that anyone can. Heat the oil in a large pot over medium heat.

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