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We hope you got insight from reading it, now let’s go back to roasted cherry tomatoes and basil fettuccine recipe. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Roasted Cherry Tomatoes and Basil Fettuccine:
- Get 1 kg of cherry tomatoes, halved.
- Get 1 of red onion, diced.
- Take 6 clove of garlic, crushed.
- Take 1/4 cup of olive oil, extra virgin.
- You need of salt & pepper.
- Use 500 grams of fettuccine.
- Prepare 1 bunch of fresh basil, chopped.
- You need 1 of parmesan cheese, to serve.
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F..
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..
- While waiting for tomatoes. Cook fettuccine in salted boiling water..
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..
- Add chopped basil and combine well, crushing cherry tomatoes through pasta..
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..
You'll never want to go back to the canned stuff after you try this. When the cherry tomatoes get soft, turn the heat to low and throw the basil on. To answer your question though the walnuts form part of the sauce, they're not a garnish. The walnuts form part of the sugo with the tomatoes. This Fettuccine recipe is simple and delicious.
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