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We hope you got benefit from reading it, now let’s go back to white wine mussels 白酒煮青口 recipe. To cook white wine mussels 白酒煮青口 you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare White wine mussels 白酒煮青口:
- Provide of mussel.
- You need of white wine.
- Take of gingers.
- Use of butter.
- Prepare of garlic.
- Provide of salt.
- You need of sugar.
- Use of oyster sauce.
Instructions to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready.
- Then put gingers to start.
- put the mussels in and then stir evenly with the ginger.
- Put the white wine and other ingredients together to the mussel and mix it up.
- Then, let the mussel cook for 5 to 7 minutes!.
I love the flavour that the wine gave to the mussels. I added a little extra butter and it added so much delicious rich flavour. This delicious mussels recipe is the quintessential French meal. With fresh succulent mussels and a delightful shallot and wine. Here's one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels recipe – also. 快些訂閱我們啦!!!!(你分享出去,我會很感動啊!!!) 歡迎大家留言發問,我們會盡力解答 大家想煮甚麼也留言給我們吧!!
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