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Before you jump to Indian Chicken Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to indian chicken curry recipe. You can have indian chicken curry using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Indian Chicken Curry:
- Use 2 tsp of olive oil.
- Use 2 of onions, chopped.
- Prepare 2 tbsp of garlic paste.
- Get 1 tbsp of turmeric.
- Get 2 tbsp of chili powder.
- You need 1/2-1 1/2 tsp of cayenne pepper (mild to spicy).
- You need 3 tbsp of garam masala.
- Get 2 tsp of salt.
- Provide 1/2 cup of water.
- You need 1/3 cup of cream cheese, fat free.
- Get 1 lb of boneless, skinless, chicken, cubed.
Steps to make Indian Chicken Curry:
- Saute onions in olive oil until translucent.
- Add remaining ingredients except chicken, water, and cream cheese; mix well.
- Add chicken, mix well, cook on medium heat until chicken is browned.
- Add 1/2 cup water, cover and heat over low heat for about 30 minutes, stirring frequently and adding small amounts of water if needed.
- Add cream cheese, stir and heat for few minutes, until mixture is smooth.
Most traditional Indian households use the whole chicken that is cut to equal sizes. The curry is made with all the pieces – thighs, breasts etc. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. This classic chicken curry is high on flavors and is the best kept secret of our family kitchen since ages! Our family meal won't be complete without this classic delicacy!
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