Easiest Way to Make Perfect Stir fry cauliflower saussages and quail eggs

Stir fry cauliflower saussages and quail eggs. I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.

Add the water-cornstarch mixture and the oyster sauce. Add the quail eggs, cashews and sesame seeds. Mix carefully, and then turn off the heat. You can cook Stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fry cauliflower saussages and quail eggs

1. You need 1 of cauliflower.
2. Prepare 8 of quail eggs (boiled).
3. You need 7 of saussages (chopped).
4. It’s 3 of red onions.
5. You need 1 of garlic.
6. You need 1 tsp of buillon powder.
7. You need 1 tsp of black pepper.
8. It’s 1 tsp of salt.
9. You need 1/4 glass of water.
10. Prepare of Vegetable oil.

Serve hot with steamed white rice. Top it off with fried eggs for a satisfying morning meal. Transfer the mixture to a plate. To fry the quail eggs, place a large frying pan over medium heat and add the oil.

Stir fry cauliflower saussages and quail eggs instructions

1. Cut the cauliflower.
2. Chop onions and garlic.
3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked.
4. Serve it.

Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once. The Best Cauliflower Sausage Recipes on Yummly Bang Bang Cauliflower with Sweet & Spicy Sauce from Deliciously Ella. In a turn of events, these florets are coated with a batter of almond milk, brown rice flour, and spices. The sweet and spicy sauce is a perfect complement to blank-canvas cauliflower.