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Before you jump to Shrimp Risotto and Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Start with replacing the lights. This will certainly go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to shrimp risotto and cherry tomatoes recipe. To cook shrimp risotto and cherry tomatoes you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Shrimp Risotto and Cherry Tomatoes:

1. Get 500 grams of arboreo rice.
2. Use 80 of grams.
3. Get 200 liter of white dry wine.
4. Get 500 grams of vg shrimp.
5. You need 10 grams of azafran.
6. Prepare 10 grams of thym.
7. You need 10 of garlic tooth.
8. Take 10 of cherry tomatoes.
9. Prepare 1 grams of salt.
10. Provide 1 grams of green pepper.
11. Get 50 grams of granna padano cheese.
12. Take 50 grams of butter.

Instructions to make Shrimp Risotto and Cherry Tomatoes:

1. clean the shrimps, save it's heads and shell..
2. cut the onion as a brunoise cut.
3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads..
4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called..
5. Take a casarolle, add butter and the brunoise onion with high fire..
6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!.
7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min..
8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted..
9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!.

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