How to Cook Delicious Aubergine and Pepper Miso Stir Fry

Aubergine and Pepper Miso Stir Fry. This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

My name is Xiao Wei, ever since my Mother taught me how to cook at. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty – the perfect Add the soy sauce, minced garlic, honey, rice vinegar, miso paste, sesame oil, and sugar. Serve the stir fry over steamed rice and garnish with the remaining spring onions, the diced chilli and. You can cook Aubergine and Pepper Miso Stir Fry using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aubergine and Pepper Miso Stir Fry

1. Prepare 2 of large aubergines, cut into bite size pieces.
2. You need 2 of bell peppers, cut into bite size pieces.
3. Prepare 1 of onion, cut into bite size pieces.
4. It’s 1 Tbsp of fresh ginger, finely chopped.
5. It’s 1/4 of cup(60ml) miso paste.
6. You need 2 Tbsp of Soy sauce.
7. It’s 2 Tbsp of Sake.
8. It’s 2 Tbsp of Mirin.
9. Prepare 3/4 of cup(180ml) water.

Quick, easy and healthy vegetarian stir-fry. Add the rest of the ingredients except the sesame oil and continue to stir-fry until the aubergine is soft. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.

Aubergine and Pepper Miso Stir Fry step by step

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness..
2. While soaking the aubergines, cut the peppers into bite size chunks..
3. Cut the onion into bite size pieces..
4. Cut the ginger very fine..
5. Mix all the other ingredients with or without water..
6. Heat the oil on medium heat and cook the onion and the ginger..
7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min..
8. Add mixed seasoning and water then turn up the heat to bring it to a boil..
9. Add the peppers and cook until everything is soft..
10. When the aubergines get really soft and the soup is thickened, it's done..

When served over a bowl of steamed rice, the dish. This light miso tofu stir fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in a light and miso sauce. Add oil to skillet and raise heat to high. Add garlic, ginger, sugar snap peas and bell pepper strips. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice.