How to Make Appetizing Fresh Made Multi Dip/Salsa Tray

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Fresh Made Multi Dip/Salsa Tray

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We hope you got insight from reading it, now let’s go back to fresh made multi dip/salsa tray recipe. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

  1. Prepare of Guacamole Dip.
  2. Take 2 of Avocados.
  3. Prepare 1 of medium sized tomato.
  4. Provide 1 of small sweet onion.
  5. Take 1 of small jalapeno.
  6. Take of salt, pepper, garlic salt (to your taste).
  7. Prepare 1 tbsp of Worcestershire Sauce.
  8. Take of Mango Pineapple Salsa.
  9. Use 1 of mango.
  10. Use 1/2 cup of fresh diced pineapple.
  11. Get 1/2 cup of purple onion.
  12. Take 1/2 cup of green/red bell pepper.
  13. You need 8 sprigs of cilantro (to your taste).
  14. Prepare of Cilantro Lime Vinaigrette.
  15. Use 1 cup of cilantro.
  16. Take 1/2 cup of extra vinegar olive oil.
  17. Use 1/4 cup of lime juice.
  18. You need 1/4 cup of orange juice.
  19. Use 1/2 tsp of salt.
  20. Prepare 1/2 tsp of pepper.
  21. Get pinch of minced garlic.
  22. You need of Red Salsa.
  23. You need of (pick your favorite).
  24. Prepare of Corn Salsa.
  25. Prepare 1 bag of frozen sweet corn.
  26. Use 1/2 cup of diced purple onion.
  27. Take 1 of diced tomato.
  28. Prepare of small amount of cilantro (to your taste).
  29. Provide of salt & pepper (to your taste).
  30. Get pinch of garlic salt.
  31. Get of Sour Cream.

Instructions to make Fresh Made Multi Dip/Salsa Tray:

  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..

You just need chopped up fresh tomatoes, chiles, onions, cilantro, some Note that because this particular salsa recipe is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Find out more in our Cookies & Similar Technologies Policy. Pineapple salsa is easy to make with basic fresh ingredients. Here's what you'll need from the store: Pineapple: Fresh ripe pineapple, not canned or Cilantro: No salsa recipe is complete without fresh cilantro.

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