Easiest Way to Make Perfect Easy No-Bake Banoffee Pie

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Before you jump to Easy No-Bake Banoffee Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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If you would like to defeat depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy no-bake banoffee pie recipe. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy No-Bake Banoffee Pie:

1. Provide of For the biscuit base.
2. Prepare 300 g of HobNobs.
3. Provide 125 g of melted butter.
4. Provide of For the Filling.
5. Prepare 1 of x 397g can Nestle Caramel.
6. You need 2-3 of large bananas.
7. You need of For the whipped cream topping.
8. Take 300 ml of double cream.
9. Provide 1 TBSP of icing sugar.
10. Take of Chocolate shavings.

Instructions to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom..
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs..
3. Add the melted butter and mix well until the mixture resembles wet sand..
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set.
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping.
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!.
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve..

I absolutely love ending a great meal with something easy but equally impressive. This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy What do you think? Does banoffee pie sound up your alley? Stay tuned for more pie recipes all week long for Pie Week, including the November Baking Challenge! Banoffee Pie is another no bake, flourless and eggless dessert!

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