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We hope you got benefit from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. To make indian potato greenpeas mushroom gravy you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Take 2 of large potatoes.
2. Get 1 cup of frozen green peas, defrosted.
3. Prepare 1 cup of button mushrooms, sliced.
4. Provide 6 of tomatoes, chopped into small pieces.
5. You need 1-2 tsp of garam masala powder.
6. Prepare 1-2 tsp of red chilli powder, add according to ur spice tolerance.
7. You need 1/4 tsp of tumeric powder.
8. You need 1 of onion, chopped finely.
9. Take of salt.
10. Use 2-3 of green chillies, slit into two.
11. Get 2 cups of water.
12. Use of oil.

Steps to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent.
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
3. Add the green peas and mix well.
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
5. Add the chopped tomatoes and cook on medium high flame.
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
7. Serve with plain rice or pulao or even chapathi.

It is prepared in a tomato onion masala gravy flavored with Indian spices. Matar mushroom masala goes great with cooked white basmati rice or any Indian flatbread like chapathi, poori, naan etc. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes.

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