How to Cook Tasty Broccoli and Blue Cheese Soup

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Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to broccoli and blue cheese soup recipe. To cook broccoli and blue cheese soup you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Broccoli and Blue Cheese Soup:

1. Get 25 ml of oil.
2. Prepare 1 tbsp of butter.
3. Take 1 of onion, chopped.
4. Use 1 stalk of celery, sliced.
5. Take 1 of carrot, cubed about 0,5 cm.
6. Take 1 of potato, cubed about 0.5cm.
7. You need 1 of stem leak, sliced.
8. Prepare 1 bunch of parsley, chopped.
9. Get 1 of broccoli.
10. You need 1 tsp of salt.
11. You need 2 tsp of freshly ground black pepper.
12. You need 1 of lt chicken or vegetable stock.
13. Prepare 80 g of blue cheese, crumbled.

Steps to make Broccoli and Blue Cheese Soup:

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Use the immersion blender to thoroughly blend the. This broccoli and stilton soup is perfect for warming up on a cold winter evening. Carefully blend the soup until completely smooth, then check the seasoning. Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent.

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