Easiest Way to Cook Delicious Potato broccoli ham and cheese soup

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We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Make smart decisions when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Fill your cupboards with nutritious foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to potato broccoli ham and cheese soup recipe. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Potato broccoli ham and cheese soup:

1. Provide 1 head of fresh brocolli.
2. Use 2 cups of finely diced ham.
3. You need 1/2 cup of diced onion.
4. You need 1/2 cup of butter.
5. Get 1/4 cup of flour.
6. Prepare 1/2 cup of white cooking wine.
7. Provide 1 cup of milk.
8. You need 8 cups of potatoes (peeled & chopped).
9. Provide 12 cups of water.
10. Get 2 teaspoons of salt.
11. Provide 1 teaspoon of pepper.
12. You need 6 slices of American cheese.
13. Use 4 ounces of velveeta cheese.

Instructions to make Potato broccoli ham and cheese soup:

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes..
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency..
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth..
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast..

You could also use cauliflower instead of broccoli in this potato soup recipe. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Like broccoli cheese soup meets creamy potato soup. · An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one! · This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese.

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