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Before you jump to Butter chicken (indian Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to butter chicken (indian style) recipe. To cook butter chicken (indian style) you only need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Butter chicken (indian Style):
- Get 1 kg of chicken ( cleaned and cut to small pieces, preferably breast).
- Take of For Marination.
- Get 1 tbsp of Pepper powder.
- Provide 1 tbsp of ginger-garlic paste.
- Prepare 1 tsp of salt Yoghurt, 2tbsp.
- Prepare 1 tsp of garam masala.
- Provide of For Gravy.
- Get 4 nos of savala (cut to small pieces).
- Provide 3 of tsps ginger grated.
- Provide 2 tsps of garlic grated.
- Use 1 tbsp of cashew-nuts.
- Take of big-3 Tomatoes.
- Get 4 of tsps Corriander powder.
- Prepare 3 of tsps chillie kashmere powder.
- Prepare 1 tbsp of garam masala.
- Get 1 tbsp of coriander leaves.
- Get of Other items.
- Prepare 50 gms of butter.
- Get of Methi kasthuri (optional).
Instructions to make Butter chicken (indian Style):
- Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft..
- Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste…
- Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can….
Sprinkle some coriander leaves, add a knob of butter and enjoy this restaurant style butter chicken with naan or tandoori roti. Butter chicken is a popular Indian dish made with chicken, spices, tomatoes & cream. This creamy & authentic tasting butter chicken is the best you can make at home. Serve butter chicken with basmati rice or naan. Pin Recipe Print Recipe Easy Restaurant Style Butter Chicken Masala (Murgh Makhani) This restaurant style butter chicken masala (murgh makhani) recipe is incredibly easy and takes under an hour!
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