Sechuan Stir Fry Green Beans. Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans – Indo Chinese Recipe Add the green beans and stir to coat well with oil.

Hope you enjoy the dish and happy. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. You can cook Sechuan Stir Fry Green Beans using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sechuan Stir Fry Green Beans

1. It’s 2 tbsp of vegetable oil.
2. You need 1 inch of ginger, minced.
3. It’s 3 cloves of garlic, minced.
4. It’s 250 gr of green beans, removed the two ends and chopped.
5. You need 100 gr of minced pork.
6. It’s 1/2 tbsp of oyster sauce.
7. It’s 1 tsp of soy sauce.
8. It’s 1/4 tsp of Sechuan peppercorns, toasted and crushed.
9. It’s to taste of salt.

TESTED & PERFECTED RECIPE – These Szechuan green beans put vegetables in the spotlight. What you'll need to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

Sechuan Stir Fry Green Beans step by step

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..
4. Add chopped green beans. Cook until softened around 3-4 minutes..
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..
6. Serve with warm rice or porridge! 😋.

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store – Szechuanpicked mustard greens.