Easy Recipe: Appetizing Sechuan Stir Fry Green Beans

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We hope you got insight from reading it, now let’s go back to sechuan stir fry green beans recipe. To make sechuan stir fry green beans you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sechuan Stir Fry Green Beans:

1. You need 2 tbsp of vegetable oil.
2. You need 1 inch of ginger, minced.
3. You need 3 cloves of garlic, minced.
4. You need 250 gr of green beans, removed the two ends and chopped.
5. Get 100 gr of minced pork.
6. Take 1/2 tbsp of oyster sauce.
7. Take 1 tsp of soy sauce.
8. You need 1/4 tsp of Sechuan peppercorns, toasted and crushed.
9. Get to taste of salt.

Steps to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..
4. Add chopped green beans. Cook until softened around 3-4 minutes..
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..
6. Serve with warm rice or porridge! 😋.

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store – Szechuanpicked mustard greens.

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