Simple Bean Sprouts Stir Fry. Like Share Subscribe Feel free to comment Don't forget to press the bell button Check out our Homemade Masala Powder Making video Thank you. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

I've made it before and it's on the menu. Commonly, bean sprouts is stir-fried on it own (or with some vegetables as supporting ingredients) or made into salad. In this simple recipe, I stir-fried bean sprouts with shredded carrots — probably you have noticed that I like to have to more than one type of vegetable in one dish, whenever I can. You can have Simple Bean Sprouts Stir Fry using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Bean Sprouts Stir Fry

1. You need 1 tbsp of vegetable oil.
2. Prepare 1 clove of garlic, finely sliced.
3. It’s 2 cloves of shallots, finely sliced.
4. It’s 1 of red chili pepper, thinly sliced at an angle.
5. Prepare 2 of birds eye chili peppers (optional).
6. It’s 200 gr of bean sprouts, washed under running water.
7. Prepare 1 package of extra firm tofu, cut to taste.
8. It’s of salt, pepper, and mushroom broth.

Make delicious stir-fry bean sprouts without going out to a restaurant! This simple dish is a wonderful way to use Mung Bean sprouts. These long white sprouts are ubiquitous in Asian cooking and make a great addition to the table alongside fragrant rice and stir-fry. I call it the bean sprouts thingy and it never fails to satisfy.

Simple Bean Sprouts Stir Fry step by step

1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant..
2. Add red chili pepper and birds eye chili peppers. Mix well..
3. Add tofu. Season with salt, pepper, and mushroom broth..
4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore).
5. Serve with warm rice! 😋.

After I made this dish I asked Mike to taste test it and he said it's just as good as the take out (huge compliment), woo Add in the bean sprouts and again season with salt and pepper; sauté for a minute, until the sprouts just start to soften. Stir-frying mung bean sprouts is super easy. A simple yet delicious mung bean sprout stir-fry. A guide is also included on how to grow mung bean sprouts at home. Check out the method & tips in the recipe notes.