Easy Recipe: Yummy Tempeh Stir-Fry with Tauco

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We hope you got benefit from reading it, now let’s go back to tempeh stir-fry with tauco recipe. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Tempeh Stir-Fry with Tauco:

1. You need 2 cup of diced tempeh.
2. Get of Oil for frying.
3. You need 1 of red chili (I usually remove the seeds because my kids can't stand spicy food).
4. You need 3 of garlic, peeled and sliced thinly.
5. Provide 1/2 of red onion, peeled and diced (or you can slice a couple of shallots for this).
6. Use 3 tbsp of tauco — https://en.wikipedia.org/wiki/Tauco.
7. Provide 1 of tomato, diced.
8. Take 2 tsp of sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar).
9. Prepare 1 tsp of palm sugar.
10. You need 2 tbsp of water.

Steps to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside..
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes..
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!.

Dice the onion, garlic and grate the fresh ginger. Lightly saute the onion, garlic and ginger until the onion becomes translucent then add chopped eggplant and continue to cook. Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.

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