Tempeh Stir-Fry with Tauco. Stock Up on Pantry Essentials or Try Something New. When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes.

Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later). Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. You can have Tempeh Stir-Fry with Tauco using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tempeh Stir-Fry with Tauco

1. Prepare 2 cup of diced tempeh.
2. Prepare of Oil for frying.
3. It’s 1 of red chili (I usually remove the seeds because my kids can't stand spicy food).
4. You need 3 of garlic, peeled and sliced thinly.
5. Prepare 1/2 of red onion, peeled and diced (or you can slice a couple of shallots for this).
6. Prepare 3 tbsp of tauco — https://en.wikipedia.org/wiki/Tauco.
7. Prepare 1 of tomato, diced.
8. Prepare 2 tsp of sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar).
9. Prepare 1 tsp of palm sugar.
10. You need 2 tbsp of water.

Remove tempeh mixture from pan, and keep warm. Remove to a clean plate and return skillet to the heat. Add in the remaining tablespoon of olive oil and toss together the green beans and the carrots in the skillet. Slice tempeh then heat the oil on moderate heat in a pan and lightly fry the tempeh so it becomes crispy, then place on paper towel.

Tempeh Stir-Fry with Tauco instructions

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside..
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes..
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!.

Dice the onion, garlic and grate the fresh ginger. Lightly saute the onion, garlic and ginger until the onion becomes translucent then add chopped eggplant and continue to cook. Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.