Eggplants Stir-Fry. Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.
Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). You can have Eggplants Stir-Fry using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggplants Stir-Fry
- You need 2 of eggplants, washed and pat dry, slice into 1 bout 1/2 cm.
- Prepare 1 of egg.
- It’s 5 tbsp of flour.
- Prepare 2 tbsp of water.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of garlic powder.
- You need of Oil for frying.
- It’s 3 of garlic.
- It’s 3 of shallots.
- Prepare 1 of tomato.
- It’s 2 of green chili.
- You need of Juice from 1/2 lime.
- It’s 1/2 tsp of salt.
- It’s pinch of sugar.
Di San Xian (地三鲜) is a well-known Shandong dish consisting of stir-fried eggplant, potatoes, and peppers. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy.
Eggplants Stir-Fry instructions
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter..
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick..
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside..
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice..
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants)..
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat..
- Add the eggplants and stir until all pieces are coated..
Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large frying pan or wok over medium high heat. Add the eggplant and shiitake mushrooms and cook, stirring frequently until the eggplant has. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.