Easiest Way to Make Delicious Eggplants Stir-Fry

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Eggplants Stir-Fry

Before you jump to Eggplants Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Your house should be filled with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to eggplants stir-fry recipe. To make eggplants stir-fry you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Eggplants Stir-Fry:

  1. Take 2 of eggplants, washed and pat dry, slice into 1 bout 1/2 cm.
  2. You need 1 of egg.
  3. Use 5 tbsp of flour.
  4. Prepare 2 tbsp of water.
  5. Provide 1/2 tsp of salt.
  6. Use 1/4 tsp of garlic powder.
  7. Prepare of Oil for frying.
  8. Prepare 3 of garlic.
  9. Provide 3 of shallots.
  10. Provide 1 of tomato.
  11. You need 2 of green chili.
  12. Use of Juice from 1/2 lime.
  13. Use 1/2 tsp of salt.
  14. You need pinch of sugar.

Instructions to make Eggplants Stir-Fry:

  1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter..
  2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick..
  3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside..
  4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice..
  5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants)..
  6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat..
  7. Add the eggplants and stir until all pieces are coated..

Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large frying pan or wok over medium high heat. Add the eggplant and shiitake mushrooms and cook, stirring frequently until the eggplant has. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.

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