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Before you jump to Indian style – spicy carrot dish recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let’s go back to indian style – spicy carrot dish recipe. To make indian style – spicy carrot dish you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Indian style – spicy carrot dish:
- Prepare 2 of big carrot- cut to strings with a peeler or with spiralizer.
- Prepare 1 tablespoon of vegetable oil/coconut oil.
- Use 1 of yellow Onion cut into cubes.
- Prepare of Ginger- a small slice chopped.
- Prepare 3-5 of garlic cloves – chopped.
- Get 1 of big tomato cut Into cubes.
- Take 1/2-1 tsp of Chicken masala spice (or more -to your liking).
- Provide of Salt.
- Prepare 1 tablespoons of or more Coconut flakes.
- You need 2 tablespoons of Milk.
- Prepare of Sour cream (optional).
Steps to make Indian style – spicy carrot dish:
- Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
- Add the tomato, 1 cup of water and spices..
- Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
- Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
- Fix spices as needed..
- Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..
Add salt to taste and a pinch of garam masala. Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. I love the classic curries dishes with rice, however, I also love including similar flavour into different other dishes.
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