Easy Recipe: Yummy Indian style Paneer/cheese

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Indian style Paneer/cheese

Before you jump to Indian style Paneer/cheese recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are many things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to indian style paneer/cheese recipe. You can have indian style paneer/cheese using 4 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Indian style Paneer/cheese:

  1. You need Half of gallon whole Milk.
  2. Prepare 1 of whole lemon.
  3. Prepare 3 tbs of vinegar.
  4. Take 4 tbs of Whole Milk yogurt/home made Curd.

Steps to make Indian style Paneer/cheese:

  1. Take a big pan.
  2. Pour half gallon whole milk.
  3. Let it boil.
  4. When it starts boiling, sim the gas stove and add two tbs of vinegar..
  5. Now squeeze the lemon.
  6. It is time to add curd now.
  7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down..
  8. After 20 minutes, strain the paneer n water in a mesh strainer..
  9. Pour tap cold water on paneer.
  10. Let it be in mesh strainer for one hour..
  11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it..
  12. Now cover it properly and press softly n equally from all the sides..
  13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours..
  14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it..
  15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer..
  16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it..

Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any recipe. Paneer/Indian cottage cheese cooked in spicy masala gravy, and wrapped in flaky puff pastry. This Indian Paneer Puff Pastry is easy to make if you have store-bought Puff Pastry Sheets in hand.

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