Easy Recipe: Delicious Loaded Broccoli Cheese & Potato Soup

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Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. To cook loaded broccoli cheese & potato soup you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:

1. You need 4 cups of chicken broth (I use LB Jamison Chicken Soup base.).
2. Use 3 of large carrots peeled and diced.
3. Provide 4 of medium potatoes (I use red potatoes).
4. You need 1 of medium yellow onion chopped.
5. Provide 4 cloves of garlic.
6. Take 1-2 packages of frozen broccoli florets.
7. Use 3 tbsp of butter.
8. You need 1/3 cup of flour.
9. You need 2 1/2 cups of milk.
10. Take 2-3 cups of shredded cheddar cheese.
11. Get 1 tsp of garlic powder.
12. Prepare 6 slices of bacon cooked and chopped.

Steps to make Loaded Broccoli Cheese & Potato Soup:

1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes..
2. Add broccoli, cover and simmer for an additional 10 minutes..
3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined..
5. Add more milk for a thinner consistency and add any additional salt and pepper if needed..
6. Top with bacon and green onion..

Once melted, slowly add garlic, milk, and chicken stock. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. How to Make Easy Broccoli with Feta Cheese. I choose broccoli florets (the trimmed little broccoli crowns) for this dish because while the stalks have tons of nutritional value themselves, I more often.

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