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Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you already have is nutritious. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. To cook loaded broccoli cheese & potato soup you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:

1. You need 4 cups of chicken broth (I use LB Jamison Chicken Soup base.).
2. Use 3 of large carrots peeled and diced.
3. Provide 4 of medium potatoes (I use red potatoes).
4. You need 1 of medium yellow onion chopped.
5. Provide 4 cloves of garlic.
6. Take 1-2 packages of frozen broccoli florets.
7. Use 3 tbsp of butter.
8. You need 1/3 cup of flour.
9. You need 2 1/2 cups of milk.
10. Take 2-3 cups of shredded cheddar cheese.
11. Get 1 tsp of garlic powder.
12. Prepare 6 slices of bacon cooked and chopped.

Steps to make Loaded Broccoli Cheese & Potato Soup:

1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes..
2. Add broccoli, cover and simmer for an additional 10 minutes..
3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined..
5. Add more milk for a thinner consistency and add any additional salt and pepper if needed..
6. Top with bacon and green onion..

Once melted, slowly add garlic, milk, and chicken stock. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. How to Make Easy Broccoli with Feta Cheese. I choose broccoli florets (the trimmed little broccoli crowns) for this dish because while the stalks have tons of nutritional value themselves, I more often.

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