How to Make Perfect Cheesy Stuffed Tomatoes

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Before you jump to Cheesy Stuffed Tomatoes recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be astonished to learn, are terrific at battling depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try consuming some eggs to cheer up!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cheesy stuffed tomatoes recipe. To make cheesy stuffed tomatoes you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Cheesy Stuffed Tomatoes:

1. Get of Red Cooking Tomatoes.
2. Get of Tomatoes, as many as you want to make.
3. Get of Filling (this is per tomato).
4. Take of Low Fat Cottage Cheese (u can use regular if u wish).
5. You need of Crumbled Feta Cheese (low fat or regular).
6. Take of Dry Ranch Dressing Powder.
7. Prepare of Minced Garlic.
8. Get of Chopped Fresh Kale leaf.
9. Get of Parmesan Cheese Powder.
10. Provide of Onion Powder.
11. You need of Sea Salt.

Steps to make Cheesy Stuffed Tomatoes:

1. Pre-heat oven to 300°F.
2. Line a baking dish with tin foil.
3. Carve the tops off the tomatoes the way you would carve the top from a pumpkin.
4. Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe..
5. In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan – save 1/2 tbs of Parmesan.
6. You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If it's too runny the filling will boil out of your tomatoes when cooking..
7. Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top..
8. Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered..
9. Enjoy these as a snack or a fun side dish with your main dish..

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