How to Cook Perfect 4-Color Chicken Soboro Onigiri Sandwiches

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Before you jump to 4-Color Chicken Soboro Onigiri Sandwiches recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to 4-color chicken soboro onigiri sandwiches recipe. You can have 4-color chicken soboro onigiri sandwiches using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make 4-Color Chicken Soboro Onigiri Sandwiches:

1. Take of Hot cooked white rice.
2. Provide of Sakura denbu.
3. Use of Aonori.
4. You need of Nori seaweed.

Instructions to make 4-Color Chicken Soboro Onigiri Sandwiches:

1. Make Chicken Soboro Rice with. https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl.
2. Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori..
3. Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap..
4. Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed..
5. Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu..
6. To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower..
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9. Here they are packed in a bento lunchbox..

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