Yolks and Celery Stir-Fry. Hi everyone, welcome to souped up recipes. Today we are making celery stir fry pork. It is one of my mom's favorite because she is addicted to celery.
No Yolks® – the healthier alternative to regular egg noodles. Made from egg whites, No Yolks® have no cholesterol and are low in fat and sodium. No Yolks® is part of the New World Pasta family of brands, a leading dry pasta manufacturer in the United States. You can have Yolks and Celery Stir-Fry using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yolks and Celery Stir-Fry
- It’s 20 of yolks.
- Prepare 1/2 of onion.
- You need 1/2 tsp of celery salt.
- Prepare 1/4 cup of chopped celery.
- You need 1/2 tsp of sugar.
- Prepare 1 tsp of oil.
- Prepare of Water for boiling.
Stir vinegar, sesame oil, and sugar in with vegetables. Squid and Celery Stir Fry is a perennial favorite of the informal "red tablecloth" restaurants in Malaysia. Most restaurants cook this dish well and can whip up in literally minutes, about seven at the most. Any longer and it will be overcooked.
Yolks and Celery Stir-Fry instructions
- Boil about 2 cups of water. I used a pan because I felt it was easier to scoop the yolks later. Add the yolks, one by one. After five minutes, carefully take out the yolks and set aside..
- Heat the oil in a pan. Add the sliced onion and stir. Add celery and the condiments, stir from time to time..
- After a minute or so, add the yolks. Flip the yolks after a couple of minutes. You can eat this with rice or mash it with mayo for sandwich filling..
For the home cook, it is best. Add celery and stir-fry until it turns slightly dark green. Chinese celery is a good source of vitamin A and K and minerals like potassium, sodium, calcium, manganese, and magnesium. It is also high in folic acid, niacin, and vitamin C, which are all essential for optimum metabolism. This dish it one of my personal favorite stir fries, celery with shrimp and lily bulb.