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Before you jump to Indian Tacos recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to indian tacos recipe. You can have indian tacos using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Indian Tacos:

1. Take of Base Ingredients.
2. Get 2 lbs of ground beef.
3. Use 1 lb of dry pintos.
4. Get 2 packs of taco seasoning.
5. You need of Water.
6. Use 1 of large onion cut up.
7. Take 1 can of green chiles.
8. Use 1 of Tblsp chile powder.
9. You need 1 of Tblsp cumin.
10. Take 1 of Tblsp oregano.
11. Prepare 1 tsp of garlic salt.
12. Take 1 tsp of black pepper.
13. Get 2 of bay leaves.
14. Prepare 1 tsp of white sugar.
15. Provide of Other Toppings.
16. You need of Lettuce chopped.
17. Get of Tomato chopped.
18. Take of Black olives sliced.
19. Get of Colby Jack cheese grated.
20. Get of Salsa.
21. Take of Sour cream.

Steps to make Indian Tacos:

1. Sort thru and soak the dry pintos in water overnight.
2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
5. Chop, slice, grate and gather your toppings.
6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.

If you want to buy the dried beans and worry with soaking and cooking them, feel free! Add the meat and brown with the onions. When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, and chilies, and decrease the heat to medium-low. A frybread taco, Indian taco, or Navajo taco, is a frybread topped with various items, normally venison or beef, as well as other toppings commonly found in tacos. Frybread being cooked in a cast iron skillet during a funeral potlatch in Tanana, Alaska.

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