Easiest Way to Cook Yummy Hina Matsuri Sushi Cake

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Hina Matsuri Sushi Cake

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We hope you got insight from reading it, now let’s go back to hina matsuri sushi cake recipe. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hina Matsuri Sushi Cake:

  1. You need of cake pan For the sushi rice:.
  2. Get of cut Grilled salmon.
  3. Provide of eggs' worth Kinshi-tamago (thinly sliced omelet).
  4. Prepare of Shirasu (boiled and dried baby sardines).
  5. Provide of Note: The ● ingredients are for the dolls.
  6. Get of ●Quail egg.
  7. Get of sheets ●Seasoned nori.
  8. Prepare of ●Ham.
  9. Take of ●Cucumber.
  10. Take of of pink ●Kamaboko.
  11. Use of ●Toothpicks.
  12. You need of Thinly sliced salt-water boiled carrot (a small amount).
  13. Get of Sliced cheese.
  14. Use of thinly sliced Cucumber, rubbed with salt.
  15. You need of Smoked salmon.
  16. You need of Salmon roe.
  17. Provide of amount Denbu (sweet pink-colored semi-dried fish flakes).

Instructions to make Hina Matsuri Sushi Cake:

  1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it..
  2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top..
  3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture)..
  4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside).
  5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!.

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