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We hope you got benefit from reading it, now let’s go back to pan-seared baby potatoes 香煎小土豆#comfort food# recipe. To cook pan-seared baby potatoes 香煎小土豆#comfort food# you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Provide 10 of baby potatoes.
- Get 4 of garlic cloves.
- Get 4 of white buttons mushroom.
- Use 1/4 cup of Olive oil or pasture fed pork lard.
- Provide of salt and pepper.
- Provide 2 Tsp of cooking wine.
- You need 1 tsp of tamari sauce.
Steps to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes..
- Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness..
- Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside..
- In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings..
Perfect boiled baby potatoes in Instant Pot. FULL RECIPE HERE: tatyanaseverydayfood.com/recipe-items/pan-seared-garlic-potatoes/ Pan-seared baby potatoes with. Served over pasta, these pan-seared chicken tenderloins are simmered in a sweet and tangy sauce made with diced tomatoes, green olives, capers and Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. One last tip: make sure you add vinegar at the very end to maximum the tangy flavour of the dish.
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