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Before you jump to Mike's Grilled Citrus Seafood Dinner recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's grilled citrus seafood dinner recipe. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Grilled Citrus Seafood Dinner:

1. Use of ● For The Grilled Cilantro Lime Shrimp.
2. You need of 16 Count Colossal Raw Shrimp [tails left on].
3. Get of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
4. Use of Fresh Ground Black Pepper.
5. Provide of Dried Chives [or 1 tbsp fresh].
6. Get of Fresh Cilantro Leaves.
7. Take of Garlic Olive Oil.
8. Provide of Lime Juice.
9. Provide of Quality Tequila.
10. Prepare of ● For The Fresh Salmon On Cedar Planks.
11. Provide of King Salmon On Cedar Planks.
12. Use of 4" Rosemary.
13. Use of Fresh Lemon Juice [divided].
14. Take of Lemon Wedges [divided].
15. You need of Granulated Garlic [divided].
16. Take of Lemon Pepper [devided].
17. Take of Fresh Dill [divided].
18. Provide of ● For The Asparagus.
19. Take of Fresh Asparagus [rinsed – dried – 2" woody ends chopped off].
20. Provide of Garlic Olive Oil [to coat asparagus].
21. Use of Fine Grated Parmasean Cheese.
22. Take of Lemon Pepper.
23. You need of ● For The Options.
24. Get of Knoors Hollandaise Sauce [+ whole milk and butter].
25. Get of Fresh Lemon Slices.

Instructions to make Mike's Grilled Citrus Seafood Dinner:

1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag..
2. Preheat oven to 325°..
3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
4. Fully baked lemonly, cheesy peppered asparagus!.
5. Clean and heat your grill to high..
6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons..
7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
8. Finished grilled King Salmon..
9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes..
10. Fully BBQ'd Shrimp..
11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter..
12. Enjoy!.

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