Easiest Way to Make Appetizing Eggplant Oyster Sauce Stir Fry

Eggplant Oyster Sauce Stir Fry. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Thank you for watching and I hope you enjoy this video📹 If you're new to Our Channel, please consider subscribing 💕 Like, share, subscribe & hit the notif.

Set aside. * In a pot, place soy sauce and sugar. OK ~ the WOK needs to be replaced. Just came up with this recipe trying to use what we have in our Fridge. You can cook Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggplant Oyster Sauce Stir Fry

1. Prepare 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
2. It’s 3 Tbsp of vegetable oil.
3. Prepare 4 cloves of garlic, minced.
4. It’s 8 cloves of shallots, thinly sliced.
5. Prepare 2 inches (5 cm) of ginger, finely minced or grated.
6. Prepare 5 of bird eye chili peppers, sliced(optional).
7. Prepare 2 of medium tomatoes, cut into small wedges.
8. It’s 4 of green onions, thinly sliced.
9. You need 2 Tbsp of oyster sauce.
10. You need 3/4 tsp of salt or to taste.
11. It’s 1/2 tsp of white pepper powder or to taste.
12. It’s 200 ml of water.

Eggplant Stir Fry. written by Emma Tang. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine and Fresh Tomato Oyster Sauce Stir Fryspaulyseasonalservings.

Eggplant Oyster Sauce Stir Fry instructions

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
2. Heat the vegetable oil in a pan over medium high heat..
3. Sauté garlic, shallots, and ginger until fragrant..
4. Add eggplants. Cook until they’re soft..
5. Season with oyster sauce, salt, and pepper. Stir to mix well..
6. Add water. Keep cooking until the water is boiling..
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
8. Add green onions. Mix well once again. Remove from the heat..
9. Serve hot over steamed white rice! Yum! 😋.

I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Photo: Annabelle Breakey; Styling: Dan Becker. Stir the eggplant into the chili, garlic, and oil until it starts to fry and is well coated in oil. Add a few pieces of onion, the soy sauce, oyster sauce.