How to Prepare Perfect Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East. Odkryj Spicy Water Spinach Tumis Kangkung stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja? Kangkung menjadi pilihan sayuran khas Indonesia yang cukup populer. Rasanya enak dan segar, kandungannya baik pula untuk tubuh. You can cook Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. You need 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
2. It’s 1 Tbsp of vegetable oil.
3. Prepare 2 cloves of garlic, thinly sliced.
4. It’s 3 cloves of shallots, thinly sliced.
5. You need 1 of red chili pepper, thinly sliced or diagonally sliced.
6. You need 5 of bird eye chili peppers, sliced (optional).
7. You need 1 of medium tomato, cut into 6 small wedges.
8. You need 1/2 tsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. You need 1/4 tsp of mushroom bouillon.
11. You need 25 ml of water.

In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Tumis bumbu halus & cabai hingga layu. Masukkan kangkung, udang (irisan tahu goreng) dan tomat.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) step by step

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
4. Serve immediately over steamed white rice! Yum! 😋.
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

Masak hingga kangkung & udang matang. Water Convolvulus stir-fried in spicy shrimp paste sauce. Indonesian Cuisine Vietnamese Cuisine Vietnamese Recipes Asian Recipes Healthy Recipes Ethnic Recipes Asian Foods Water Spinach Sauteed Spinach. << Previous in Spice Mixes (Bumbu). Proses membuat tumis kangkung bumbu terasi pedas ini pada dasarnya sama dengan proses membuat tumis kangkung lainnya. Oleh sebab itulah, anda tidak akan kesusahan ketika mempraktikan resep ini.