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Before you jump to Indian baby gourd recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Start with exchanging the bulbs. Naturally you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to indian baby gourd recipe. To make indian baby gourd you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Indian baby gourd:
- Take 7-8 of baby pumpkin or Indian baby gourd.
- Prepare 1 of big crushed onion.
- Provide 3-4 pieces of garlic and ginger estimated.
- Take 2 of big red tomatoes chopped.
- Provide 2 of green chili chopped.
- Get of I tablespoon salt.
- Prepare 1 tablespoon of red chili powder.
- Use Pinch of black pepper powder.
- Prepare 1 tablespoon of cumin seeds.
- Take 1 tablespoon of cumin powder.
- Get 1 tablespoon of coriander powder.
- Prepare 1 tablespoon of garam masala.
- Use 1 tablespoon of lemon juice.
- Use 1 tablespoon of turmeric.
Steps to make Indian baby gourd:
- Peel the gourds and cut into four pieces.
- Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
- Now make them brown and add chopped onion.
- Roast it 5 to 6 minutes and add tomatoes with all spices left.
- Now stir the masala at very low flame for 10 to 12 minutes.
- Now add diced gourds and turn the cooker close.
- Let sit for 2 whistles and garnish with coriander leaves.
Apple Gourd benefits looks very much like green apple, but has squash like taste, texture and seeds inside. White flesh inside is used for cooking and combines well with Indian spices. Green colored, apple sized fruits are. Bottle Gourd kheer/Lauki Kheer – Delicious Indian delicacy made with bottle gourd, nuts and milk! Bottle gourd contains essential vitamins and minerals, also fiber rich and good for digestion.
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