How to Prepare Delicious Roasted baby potatoes gravy

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Roasted baby potatoes gravy

Before you jump to Roasted baby potatoes gravy recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to roasted baby potatoes gravy recipe. You can have roasted baby potatoes gravy using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted baby potatoes gravy:

  1. Get 8-9 of baby potatoes.
  2. You need 1 tbsp of jeera.
  3. You need 2 of tomatoes.
  4. Provide 1 of onion.
  5. Take 4-5 of cahew.
  6. Provide 1/2 of ginger.
  7. Get 4-5 of garlic clove.
  8. Provide 1 of green chilly.
  9. Prepare 1 tbsp of red chilli powder.
  10. Prepare 1 tsp of turmeric.
  11. Get 1/2 cup of coriander leaves.
  12. Prepare 1 tsp of garam masala.
  13. Prepare 1 tsp of coriander powder.
  14. You need 1 of tez patta.
  15. You need 2 of clove.
  16. Prepare 2 of cardamon.
  17. Prepare 2 tbsp of oil.
  18. You need 1 tbsp of Butter for roasting.
  19. Use 1/2 cup of coriander leaves for garnishing.

Steps to make Roasted baby potatoes gravy:

  1. Pressure cook baby potatoes for only 2 whistle because we have to roast next taking out from pressure cooker remove the skin of potatoes and grease it with butter all over and keep for roasting in oven for 20 to 25 minutes.
  2. Next make a paste by adding tomatoes, onion, cashew, ginger and garlic and grind it into smooth paste, next Take a pan heat oil and add jeera, tez patta,clove and cardamon then add paste with all spices and saute till it leaves oil from side..
  3. Next when oil start leaving add water and baby potatoes and make thick gravy and cover the lid and let it cook for 5 to 10 minutes.
  4. Next garnish with coriander leaves and serve with chapati or rice..

Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Roasted baby potatoes in iron skillet.

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