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We hope you got insight from reading it, now let’s go back to crispy cheese topped baby potatoes recipe. To make crispy cheese topped baby potatoes you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Cheese Topped Baby Potatoes:

1. Get 1 pound of baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while.
2. Get of hot with siracha salt, black pepper and granulated garlc.
3. Get 1 of /2 teaspoon siracha pepper.
4. Take 2 tablespoons of fresh grated Romano cheese.
5. Use 3 tablespoons of finely shredded extra sharp cheddar chees.
6. Take 3 tablespoons of butter.

Steps to make Crispy Cheese Topped Baby Potatoes:

1. Slice cooked potstoes.
2. .
3. Melt butter a skillet add sliced poratoed.
4. Cook until golden.
5. Place on foil lined oven proof plate.
6. Sprinkle on Romano and cheddar chees.
7. Bake in a preheated 400 oven until cheese melts, serve hot.

I will send a pic once they are done! Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside. Let the potatoes steam dry a bit after smashing them. We had them as a main on their own so I added a bit of grated cheese after cooking and then melted that.

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