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Before you jump to Roasted peanutcups with banofee mousse! recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us believe that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is truly excellent for your mood. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. And now you are aware that green tea can help you be happier as well!
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to roasted peanutcups with banofee mousse! recipe. To make roasted peanutcups with banofee mousse! you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Roasted peanutcups with banofee mousse!:
- Take of For peanut.
- Prepare 1 cup of peanuts.
- Prepare 1/8th cup of sugar.
- Take 1 tsp of butter.
- Prepare 2 tbsp of water.
- You need 1 tbsp of condensed milk.
- You need of For banofee mousse.
- Prepare 2 of over ripe bananas sliced.
- Use 1/8th cup of sugar.
- Provide 1 tbsp of salted butter.
- Use 1 pinch of sea salt.
- Prepare 2 tsp of fresh cream.
- Use 2 tbsp of melted white chocolate.
- You need 1 small bowl of whipped cream.
Steps to make Roasted peanutcups with banofee mousse!:
- For peanut cups roast the peanuts on low flame and remove the skin and crush them into a fine powder..
- In a pan take sugar and add only water just to cover the sugar, once the sugar melts completely and you get 1/2-1 string consistency add the crushed peanuts and mix well while the gas is on, then add butter and switch off the gas. Once the mix becomes warm add condensed milk and mix everything nicely into a dough..
- Now press the peanut mixture into silicon moulds and refrigerate them for 20-30minutes..
- For the banoffee mousse, in a non-stick pan take sugar, once sugar melts add sliced bananas and let it reach a deep caramel colour, then add butter and fresh cream and mix well, the mixture will bubble up, keep mixing and make sure the bananas are mashed well in the process, after you get a jam like consistency switch off the flame and let the mixture cool down. Then add melted white chocolate and mix nicely. Finally fold this into whipped cream and refrigerate the mousse for 2 hours..
- Now unmold the peanut cups and pipe in the banoffee mousse into them, garnish with fresh mint leaves and pomegranate seeds. Serve chilled..
This is exactly what we do when we bake cheesecake. A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, cultivation type, and style. Roasted peanuts have a more intense flavor than raw peanuts and make ideal snacks for parties and seasonal events. They can even lend their flavor. Roasted peanuts taste great plain, but you can also toss them with a light sprinkling of salt at this point (you shouldn't need more than a teaspoon or.
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