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We hope you got benefit from reading it, now let’s go back to stir fry clams in ginger spring onion recipe. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Stir Fry Clams in Ginger Spring Onion:
- Provide of Clams.
- Get slices of Ginger cut.
- Use 2 inches of Spring onion cut.
- Provide of Shallots.
- Take of Sauce ingredients.
- You need 1 tbsp of oyster sauce.
- Use 1 tbsp of soy sauce.
- Use 1 tsp of dark soy sauce.
- Get 1 tsp of sesame oil.
- You need 1 tbsp of Shaoxing wine.
- Get 1/2 tsp of salt.
- Take 1/2 tsp of sugar.
- You need of Corn starch solution.
- Provide 1/2 cup of water.
Instructions to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..
Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points!
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