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We hope you got insight from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. To make indian snack (crisp sphere with flavoured water/curd mixture) you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Indian snack (crisp sphere with flavoured water/curd mixture):

1. You need of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. You need of And one potato diced).
3. Take of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. You need of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. Prepare of Add 1 lemon juice and 1 tsp salt.
6. Prepare of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. You need of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. Get of With 1/2 cup water,cool & Grind and strain.
10. Prepare of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. Get of Green chillies and 1/2cup tamarind)grind it and strain.
12. Get of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. Provide 4 cups of water and keep in fridge to cool.
14. Provide of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. You need of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. You need 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

Instant Nimbe Avalakki Recipe – Instant Poha Snack is a delicious snack which can be a light meal when soaked in warm water. This is a kind of recipe that you can make in a jiffy , suitable for picnics and even students going to study abroad. Milkshakes & Drinks ~ Desi Chai ~ Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian herbs and spices. ~ Refreshing Coffee ~ Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. ~ Drinks for all ~ We serve variety of drinks including. Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. The crisp and crumbly butter murukku needs no introduction!

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