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We hope you got insight from reading it, now let’s go back to dry spicy baby potatoes recipe. You can cook dry spicy baby potatoes using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Dry Spicy Baby Potatoes:

1. Provide 250 gram of Baby potatoes boiled and peeled.
2. Take 1/2 teaspoon of Mustard seeds.
3. Take 1 teaspoon of Cumin seeds.
4. Get 1/4 teaspoon of asafoetida.
5. Use 1/2 teaspoon of fenugreek seeds.
6. Take 1/4 teaspoon of fennel seeds.
7. Prepare 1/2 teaspoon of Turmeric powder.
8. Take 1 teaspoon of Red Chilli powder or to taste.
9. Prepare 1/2 teaspoon of Coriander powder.
10. Provide 1/2 teaspoon of garam masala.
11. Use 1/2 teaspoon of dry mango powder.
12. Take 1 teaspoon of Salt.
13. Provide 8 of Curry leaves.
14. Use 2 of Dried red chilies whole.
15. Use 1 tablespoon of Tamarind pulp.
16. Get 1 tablespoon of mustard Oil.
17. Take 1 tablespoon of chopped Coriander leaves for garnish.

Steps to make Dry Spicy Baby Potatoes:

1. Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds.
2. Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute.
3. Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes..
4. Add 1 teaspoon water and tamarind pulp, sauté for few seconds.
5. Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve..

Potatoes have always been a comfort food. And Dum Aloo will always have a special place. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated with spice will always be a dish to make me swoon. Boil baby potatoes until tender and peel its skin. (Consider adding salt while boiling potatoes, this will enhance its flavor.) Grind garlic, ginger, soaked dry red chilli, tomato, coriander powder, cumin seeds, turmeric powder and salt together in a grinder and make a smooth tomato-garlic paste.

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