How to Cook Yummy Chocolate Banoffee Pie

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Before you jump to Chocolate Banoffee Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating some eggs to feel better!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to chocolate banoffee pie recipe. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Banoffee Pie:

1. Provide of For the base:.
2. Use 200 g of gluten free digestive biscuits crushed.
3. Provide 100 g of dairy free spread melted.
4. Prepare of For the filling:.
5. Use 100 g of brown sugar.
6. Provide 100 g of dairy free spread.
7. Use 400 g of dairy free coconut condensed milk.
8. Provide 75 g of dairy free dark chocolate.
9. Prepare 2 of bananas sliced.
10. Use 300 ml of dairy free whipping cream.

Steps to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes.
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate.
3. Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving.

Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together.

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