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Before you jump to South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Start out with changing the lights. This will certainly go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To make south indian cuisine platter(dosa,sambar,chutney,potato veggie) you only need 45 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Provide of Sambar.
2. You need 1 cup of toor dal.
3. Use 1 tsp of turmeric.
4. Prepare 1 tsp of red chilli powder.
5. Take 1 of tbsn sambar masala of any brand available (eastern/everest).
6. Take 1 of small brinjal.
7. Get 1 of small potato.
8. Provide 1 of tomato.
9. Take 1/2 cup of tamarind juice/pulp.
10. Prepare 1 tsp of salt.
11. You need of Sambar tempering.
12. You need 2 cloves of garlic.
13. Provide 1 tsp of cumin seeds.
14. Get 1 tsp of mustard seeds.
15. Provide to taste of few red chillies.
16. Get to taste of Curry leaves.
17. You need 3 tbsp of oil.
18. Take of Green Coconut chutney.
19. Use 1/2 cup of coriander leaves, finely chopped.
20. Take 1/2 cup of grated fresh coconut.
21. Provide 5 of green chillis.
22. Take 1 tsp of cumin seeds.
23. Use 2 cloves of garlic.
24. Get 1 tsp of salt.
25. Get of Green chutney tempering.
26. You need 1 tbsp of oil.
27. Use 1 tsp of cumin.
28. Take 1 tsp of mustard seeds.
29. You need to taste of curry leaves.
30. Prepare of Dosa.
31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
32. Use of POTATO VEGGIE/aloo bhaji.
33. Prepare 3 of boiled potatoes.
34. You need 2 of sliced onions.
35. Take 1 tsp of cumin seeds.
36. Provide 1 tsp of mustard seeds.
37. Take 1 tsp of white lentils.
38. Use to taste of Curry leaves.
39. Prepare 3 of green chillis, chopped.
40. Use 1 of tomato, chopped.
41. You need 1 tsp of ginger garlic and chilli paste.
42. You need 1 tsp of turmeric.
43. You need 1 tsp of Chilli powder.
44. Provide 1 tbsp of salt.
45. Get to taste of coriander leaves.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

The dosa soaks up the flavours of the sambar and different chutneys to give a flavour explosion that you can mix and match. I am obsessed with Masala Dosa during my trip in India and would typically have it for. Mysore Masala Dosa Stuffed With potato Masala, Chutney And Sambhar South indian food – Rava Vegetable Masala Dosa Masala Dosa with chutney, Beakfast Indian Masala Dosa – recipe preparation photos with photos of the final dish and traditional mattha Sambar vada with sambar and coconut chutney a South Indian food, on wooden background South indian food Masala Dosa and chutney on white South Indian Salad Kosambari popular South Indian breakfast dish. cooking Idly in a traditional pot in Kerala India Kitchen South Indian fried rice String hoppers with egg curry, south indian cuisine South Indian Potato Fry South Indian recipe is called surul. Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

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