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Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
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The ingredients needed to cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Use 1 cup of all-purpose flour.
- Get 1/2 cup of chickpea flour/besan.
- Provide 2 tbsp of sufi.
- Use 1 cup of powdered sugar.
- Provide 1/2 cup of ghee.
- Take 1/2 tsp of cardamom powder/ illachi powder.
- Use 1/4 tsp of salt.
- Prepare 1 tbsp of baking powder.
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
- Grease parchment paper with ghee and put in the baking tray..
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
- Garnish with almond and pistachios..
- Bake 180C/350F for 10 to 15 min..
- Remove nankhatai from oven and let cool completely..
- Store in an airtight container and enjoy!.
It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. You got to eat it to understand what I am describing. The word Nankhatai is derived from Persian word Naan. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nan khatai is a perfect example of Indian ingenuity in making eggless Indian cookies.
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