Easiest Way to Make Perfect Tofu Chives Bean Sprouts Stir Fry

Tofu Chives Bean Sprouts Stir Fry. Today I want to show you about the stir fried bean sprouts with tofu and garlic chives. It's simple & easy cooking, Don't forget all watching. This post contains a recipe for mung bean sprouts stir-fry with tofu.

People who hate mung bean sprouts will order anything that normally comes with them without them. The type of tofu (AKA bean curd) this recipe calls for is pre-cooked, spiced tofu that has been pressed to remove moisture. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. You can cook Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Chives Bean Sprouts Stir Fry

1. Prepare 1 of chinese fresh tofu, diced.
2. Prepare 250 ml of oil for frying the tofu.
3. You need 2 Tbsp of vegetables oil.
4. You need 3 cloves of garlic, thinly sliced.
5. It’s 5 cloves of shallots, thinly sliced.
6. You need 200 gr of bean sprouts.
7. You need 50 gr of chives, cut 4 cm.
8. You need 3 of red chili peppers, take out the seeds, diagonally sliced.
9. You need 3-5 of bird eye chilies, (optional).
10. Prepare 1 tsp of salt or to taste.
11. You need 1/2 tsp of white pepper powder or to taste.
12. You need 1/2 tsp of mushroom bouillon.
13. You need 50 ml of water.

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy.

Tofu Chives Bean Sprouts Stir Fry step by step

1. Fry tofu until half cooked. Remove from the heat. Set aside..
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well..
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well..
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat..
6. Serve immediately over steamed white rice! Yum! 😋.

Then stir fry the tofu cubes with minced pork, chive sections. Mung Bean Sprouts (How to Sprout Mung Bean at home and Salad ) ». Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Add the tofu cubes, and cook until all the sides are golden.